Gluten-Free Chocolate Brownie Cookies
semi-sweet chocolate chunks
Flaky sea salt
Preheat oven to 350ºF.
Thoroughly mix together the butter and sugars until completely combined. Add the egg and vanilla and stir until combined.
Add in the baking soda, salt, and cocoa powder and mix until smooth. Stir in the chocolate chunks. Use a
to shape cookie dough balls. Sprinkle with flaky sea salt, if desired.
If you want thick cookies, place dough in the freezer for 15 minutes before baking. You can also place the cookie dough in the fridge for up to 3 days before baking.
Bake for about 10 minutes or until set around the edges but still gooey in the center. Let cool for 15 minutes on the baking sheet before transferring to a cooling rack to cool completely.
Recipe adapted from
Yammie's Gluten Freedom