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This Paleo Double Chocolate Banana Bread is perfectly moist and gooey with an incredibly deep chocolate flavor, and you'd never guess it's sweetened entirely by ripe bananas.

Paleo Double Chocolate Banana Bread

Course Breakfast
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 slices
Calories 248 kcal
Author Rachel Conners

Ingredients

  • 4-5 bananas 2½ cups mashed or 575 grams
  • 4 eggs room temperature
  • ½ cup (140g) almond butter or nut butter of choice
  • ¼ cup coconut oil melted
  • 1 teaspoon vanilla extract
  • ½ cup (75g) coconut flour, packed
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt
  • 4 oz. dark chocolate chopped (make your own to keep refined sugar free)

Instructions

  1. Grease one 9"x5" loaf pan (or 8"x8" square pan) and preheat the oven to 350ºF.
  2. In a large bowl or mixer, combine the mashed bananas, eggs, coconut oil, vanilla extract and nut butter until fully combined.
  3. Add the coconut flour, cocoa powder, baking soda, baking powder, and sea salt to the wet ingredients and mix well. Fold in the chocolate chunks.
  4. Pour the batter into the prepared pan and spread it evenly.
  5. Bake in the preheated oven for 55-60 minutes (40 minutes for an 8x8" pan). A toothpick inserted into the center should come out clean and if you press down light on the top of the loaf, it should bounce back.
  6. Remove from oven and allow to cool on a wire rack for about ½ hour. Flip out onto a cooling rack to finish cooling.
Nutrition Facts
Paleo Double Chocolate Banana Bread
Amount Per Serving (1 g)
Calories 248 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Total Carbohydrates 24g 8%
Dietary Fiber 7g 28%
Sugars 10g
Protein 8g 16%
* Percent Daily Values are based on a 2000 calorie diet.