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Start your morning with Peanut Butter & Jelly Oatmeal for a healthy & delicious breakfast treat! This gluten-free and vegan oatmeal is sweetened with a ripe banana.

Peanut Butter and Jelly Oatmeal (Gluten Free + Vegan)

Course Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Author Rachel Conners


  • cup gluten-free rolled oats
  • 1 medium ripe banana mashed
  • ½ cup milk of choice use non-dairy for vegan - I used unsweetened almond milk
  • 2 tablespoons creamy peanut butter divided
  • 1 tablespoon strawberry jelly use your favorite flavor!
  • 1 tablespoon unsalted peanuts chopped


  1. In a small saucepan, combine the oats, mashed banana, and milk. Simmer until milk has absorbed into the oats, stirring frequently to prevent burning, about 5-8 minutes. Stir in one tablespoon of peanut butter.
  2. Place into a small bowl, swirl in the remaining peanut butter and jelly, and top with peanuts. Enjoy immediately!