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This Banana Coconut Baked Oatmeal is packed with fiber and potassium for a healthy, hearty breakfast. This easy recipe is vegan, gluten-free, and sweetened with a ripe banana - no added sugar needed!

Banana Coconut Baked Oatmeal (GF, Refined SF & Vegan)

Course Breakfast
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 3 servings
Author Rachel Conners

Ingredients

Instructions

  1. Preheat oven to 350°F. Lightly grease three ramekins.
  2. In a medium bowl, whisk together flax seed meal and 3 tablespoons warm water. Let sit for 5 minutes.
  3. In a small mixing bowl, mix together oats, shredded coconut, cinnamon, nutmeg, and baking powder.
  4. Whisk the coconut milk, mashed banana, and vanilla extract into the bowl with the flax seed mixture.
  5. Pour dry ingredients into wet and stir until combined. Split the mixture between the ramekins. Top with banana slices, if desired.
  6. Bake for 20 minutes, or until oatmeal is puffed and set. Serve immediately.