This Apple Pie Larabar Copycat Recipe is super simple and incredibly delicious - it requires no baking, and it's the perfect gluten-free, Paleo, vegan, and Whole30-friendly snack.

Homemade Apple Pie Larabars (Gluten Free, Paleo, Whole30 + Vegan)

Course Snack
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 bars
Author Rachel Conners


  • 1 cup pitted Medjool dates packed (about 10-12)
  • ¾ cup raw almonds
  • ¾ cup unsweetened dried apples
  • ½ cup raw walnuts
  • cup unsweetened raisins
  • ¾ teaspoon cinnamon


  1. Add the dates to a food processor or high-powered blender (I used my Vitamix) and blend until they’re broken up. Add the dried apples, raisins, almonds, walnuts, and cinnamon.
  2. Pulse until combined - there should be small bits of nuts and raisins remaining, but not too big. Be careful not to over-process so it doesn’t get too sticky or greasy.
  3. Press the dough into a small pan lined with parchment paper, or just place the date dough on the parchment paper and press into a square/rectangular shape, then use a rolling pin or glass bottle to flatten the top. Cut into squares or bars. (I made 6 Larabar-sized bars, but I ended up cutting those in half to eat.)
  4. Store in a sealed bag or small lidded container in the fridge for up to a month, or in the freezer for long-term storage.