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This Chocolate Peanut Butter Chia Pudding tastes like dessert, but it's made with wholesome ingredients that you can enjoy for breakfast! It's gluten-free, vegan, packed with protein, and it tastes like a peanut butter cup - what's not to love?

Chocolate Peanut Butter Chia Pudding

Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings
Calories 301 kcal
Author Rachel Conners

Ingredients

For the peanut butter layer

  • 1 cup almond milk
  • 3 tablespoons peanut butter
  • 1-2 tablespoons maple syrup to taste
  • ¼ cup chia seeds
  • teaspoon kosher salt

For the chocolate layer

Instructions

  1. In a bowl or liquid measuring cup, whisk together all of the ingredients in the peanut butter layer. Let gel for about 10 minutes, and then transfer to a blender. Blend until smooth. Remove from blender into a bowl or liquid measuring cup and set aside. Repeat steps to make the chocolate layer, no need to wash the blender between layers.
  2. Once both layers are made, layer the chocolate and peanut butter puddings in small jars or cups, alternating as desired. Refrigerate for at least 2 hours before serving.
  3. Alternatively, if you don't want the chia pudding blended, stir together the ingredients for the peanut butter layer in one bowl, and stir together the ingredients for the chocolate layer in another. Let them each set for at least 2 hours in the refrigerator, and then layered into cups or jars.
  4. Store in the refrigerator. Top with a drizzle of peanut butter and a sprinkle of chocolate chips or cacao nibs to serve!

Recipe Notes

Make them Paleo by using almond butter or cashew butter, or make them nut free by using sunflower seed butter!

Nutrition Facts
Chocolate Peanut Butter Chia Pudding
Amount Per Serving
Calories 301 Calories from Fat 180
% Daily Value*
Fat 20g31%
Carbohydrates 18g6%
Sugar 11g12%
Protein 11g22%
* Percent Daily Values are based on a 2000 calorie diet.