This Chocolate Peanut Butter Banana Smoothie Bowl tastes like a peanut butter cup, but it's actually a filling, superfood-packed breakfast that comes together in just 5 minutes! This gluten-free + vegan smoothie bowl is the perfect way to start the day.

Chocolate Peanut Butter Smoothie Bowl

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 485 kcal
Author Rachel Conners


Optional add-ins (add them if you have them!):

  • 2 scoops Vital Proteins Collagen
  • 2 teaspoons maca powder
  • 1 tablespoon chia seeds

For topping

  • ½ banana sliced
  • Chocolate granola
  • Peanut butter to drizzle
  • Chia seeds


  1. Combine bananas, almond milk, peanut butter, cacao powder, and collagen, maca powder, and chia seeds if using, in a blender (I used my Vitamix). Puree until completely smooth - the mixture should be thick. Add a touch more liquid if necessary to get it to blend completely smooth.
  2. Transfer to a bowl and add toppings as desired. Enjoy!

Recipe Notes

For a lower sugar option, replace half or all of the bananas with steamed and frozen cauliflower!

Nutrition Facts
Chocolate Peanut Butter Smoothie Bowl
Amount Per Serving (1 bowl)
Calories 485 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 4g25%
Sodium 260mg11%
Potassium 1416mg40%
Carbohydrates 79g26%
Fiber 12g50%
Sugar 39g43%
Protein 13g26%
Vitamin A 150IU3%
Vitamin C 25.7mg31%
Calcium 138mg14%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.