These Paleo Crepes can make any meal taste taste decadent, but they're made with healthy, clean ingredients. The batter is made in the blender in just a few minutes and they only take a minute or two to cook. You can fill them with any sweet or savory fillings you can think of! The possibilities are endless...

Paleo Crepes

Course Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 crepes
Author Rachel Conners


  • ½ cup (48g) blanched almond flour
  • ½ cup (64g) arrowroot starch
  • 3 eggs room temperature
  • 1 cup almond milk room temperature
  • ¼ teaspoon salt
  • 2 tablespoons coconut oil melted but cooled slightly



  1. In a blender, combine all of the ingredients and blend until completely smooth and combined. Refrigerate for 10-15 minutes to let the flours absorb.
  2. Heat a medium or large non-stick pan over low-medium heat - I used a 10” pan. If your pan isn’t super non-stick, add a little dollop of coconut oil.
  3. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  4. Cook the crepe until set, 1-2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side until cooked through, about 15-30 seconds. Repeat until all batter is used (or keep extra batter covered in the fridge for another day).
  5. Serve hot with desired fillings.