These Peanut Butter Oatmeal Raisin Cookies are the best oatmeal raisin cookies I've ever had! They're incredibly soft and chewy, with crispy edges and MAJOR peanut butter flavor. You won't believe they're gluten-free, refined sugar-free and vegan.
In a large bowl, cream together coconut oil and coconut sugar until light and fluffy. Beat in peanut butter and vanilla extract. Beat in the egg or flax egg until well blended.
Combine the oats, almond flour, baking powder, baking soda, salt, and cinnamon. Add into the peanut butter mixture and beat until just combined.
Fold in raisins. Chill cookie dough, covered, at least 2 hours and up to 1 week.
Preheat oven to 350°F. Form rounded tablespoons of dough into balls and arrange about 2 inches apart on baking sheets lined with parchment paper.
Bake cookies in batches in middle of oven for 12 minutes, or until just pale golden. Cool cookies completely on the baking sheet before removing and serving.