White Chocolate Candy Corn Popcorn
This White Chocolate Candy Corn Popcorn is tossed with pretzels, candy corn, white chocolate, and a drizzle of dark chocolate for a Halloween popcorn treat! It’s easy to make and can be made gluten-free.
Nothing says festive fun like a bowl of White Chocolate Candy Corn Popcorn. This easy Halloween popcorn recipe combines freshly popped popcorn with crunchy pretzels, sweet candy corn, and a mix of white and dark chocolate. The result? A salty-sweet Halloween snack that everyone will crave.
Halloween is the perfect time to indulge in sweet treats and enjoy everyone’s adorable costumes. This chocolate popcorn recipe elevates your snack game with its blend of flavors and textures. Start with freshly popped popcorn, coat it with luscious white chocolate, and toss in a generous handful of salty pretzels and vibrant candy corn for that classic Halloween vibe.
The white chocolate is perfection: it coats every kernel, adding a creamy, sweet layer that perfectly balances the salty crunch of the pretzels. We finish the chocolate-covered popcorn off with a drizzle of dark chocolate, giving each bite a rich flavor.
Whether you’re throwing a Halloween party or just want a tasty treat for a movie night, White Chocolate Candy Corn Popcorn is the perfect choice. It’s easy to make, delicious, and guaranteed to be a hit.
It’s easy to make gluten-free so everyone can enjoy it, and it’s incredibly easy to make. All you need are a few simple ingredients and about 15 minutes to put it all together.
This Halloween popcorn recipe is also highly customizable. Want to add a little more crunch? Throw in some roasted nuts. Looking for a bit of extra sweetness? Add some mini marshmallows or your favorite Halloween candy. The possibilities are endless!
How to store leftovers
This easy Halloween treat is best to make the day of serving so the popcorn doesn’t get stale. However, if you have leftovers, you can store them in an airtight container.
More Halloween Treats:
“Black Velvet” Halloween Cupcakes
These “Black Velvet” Halloween Cupcakes are a spooky black version of the perfect red velvet cupcake, made especially for Halloween!
Candy Baked Brownies
Candy Baked Brownies are rich, fudgy chocolate brownies filled with your favorite chocolate candies! This is the perfect way to use up your leftover Halloween candy.
20+ Healthy Homemade Candy Recipes
This is a collection of 20+ Healthy Homemade Candy Recipes! These simple candy recipes are perfect for Halloween. Every recipe is gluten-free and refined sugar-free so you can enjoy homemade, healthier versions of all of your favorite treats.
White Chocolate Candy Corn Popcorn
- Prep Time: 10 minutes
- Chill Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 cups 1x
- Category: Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This White Chocolate Candy Corn Popcorn is tossed with pretzels, candy corn, white chocolate, and a drizzle of dark chocolate for a Halloween popcorn treat! It’s easy to make and can be made gluten-free.
Ingredients
- 8 oz. good quality white chocolate, chopped
- 10 cups popped popcorn, from about 1/3 cup kernels
- 3 cups pretzels, lightly broken, use gluten-free to make this a gluten-free recipe
- 1 cup candy corn
- 1/2 cup semi-sweet chocolate chips
Instructions
- Line a large baking sheet with parchment paper or foil, grease, and set aside.
- In a small saucepan, bring 1-inch of water to a simmer. Put the white chocolate in a large heat-resistant bowl. Place the bowl over the saucepan full of water, making sure the water doesn’t touch the bottom of the bowl, and stir the white chocolate constantly until it is fully melted. Remove bowl from the heat. You can also melt the white chocolate in the microwave. Place in a microwave-safe bowl and microwave for 30 seconds. Stir, and microwave again for 15 seconds, repeating until it’s fully melted.
- Add the popcorn and the broken pretzels to the white chocolate and toss until the white chocolate evenly coats the mixture.
- Spread the popcorn mixture onto the prepared baking sheet and place in the refrigerator for about 15 minutes, or until the chocolate has hardened slightly.
- In a small bowl, melt the semi-sweet chocolate chips in the microwave, stirring every thirty seconds. Once melted, transfer the melted chocolate into a small Ziplock bag.
- Remove the popcorn mixture from the refrigerator. Snip a tiny corner off the Ziplock bag and drizzle the dark chocolate over the popcorn mixture. Place back into the refrigerator for about 20 minutes or until the chocolate is completely hardened.
- Remove from refrigerator and break up the popcorn slightly. Toss in the candy corn and place in the serving bowl. Serve immediately.
Notes
It’s best to make this the day-of serving so the popcorn doesn’t get stale.
Thank you so much for stopping by my blog and leaving that sweet comment! Your blog is absolutely gorgeous and this popcorn is perfect timing for me…my niece does a sleepover at my house every Friday night and we like to make popcorn if it’s going to be a movie night — and tonight is a Harry Potter movie night! This will be perfect. :)
This popcorn is fun and perfect for a Halloween party. I’m still trying to decide if we are going to pull out all the crazy decorations this year. If we do, I will have to make this recipe!