homemade gingerbread syrup
how to make
Recipe here
Recipe here
In a saucepan, combine the maple syrup, coconut sugar, molasses, and water. Heat over low-medium heat until boiling.
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Add all of the spices and bring to a boil. Let it cook for 15 to 20 minutes, or until slightly thickened.
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Remove from heat and add the vanilla extract.
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Pour into a bottle to store in the refrigerator and enjoy!!
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Be sure to try frothing with your favorite milk to make a delicious gingerbread latte!
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