Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
This Toasted Coconut Butter is a one-ingredient treat that only takes minutes to make! It's a smooth and creamy spread that's full of flavor and naturally paleo, vegan and gluten-free. Perfect gift for coconut lovers! #coconut #diy #recipes #coconutbutter #paleo #vegan #glutenfree

Toasted Coconut Butter

  • Author: Rachel Conners
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: About 1 cup 1x
  • Category: Nut Butter
  • Method: Blender
  • Cuisine: American
  • Diet: Vegan

Description

This Toasted Coconut Butter is a one-ingredient treat that only takes minutes to make! It’s a smooth and creamy spread that’s full of flavor and naturally paleo, vegan, and gluten-free. Perfect gift for coconut lovers!


Ingredients

Scale
  • 2 cups or more unsweetened, flaked coconut
  • Coconut sugar, optional, to taste
  • Sea salt, optional, to taste

Instructions

  1. Preheat the oven to 350 degrees F. Toast the coconut in the preheated oven for 5-7 minutes, or until lightly golden brown. Let cool for about 10 minutes.
  2. Add the coconut into a food processor or high-powered blender (like a Vitamix). Turn it up to high speed and let the mixture process for 5-7 minutes, scraping down as necessary, until it turns into a thin, liquidy texture. Salt and add sweetener to taste, and transfer into a small jar. Coconut butter will harden as it cools down.
  3. Store at room temperature for up to 2 months, or in the refrigerator indefinitely.


Keywords: homemade toasted coconut butter