Description
This Toasted Coconut Butter is a one-ingredient treat that only takes minutes to make! It’s a smooth and creamy spread that’s full of flavor and naturally paleo, vegan, and gluten-free. Perfect gift for coconut lovers!
Ingredients
Scale
- 2 cups or more unsweetened, flaked coconut
- Coconut sugar, optional, to taste
- Sea salt, optional, to taste
Instructions
- Preheat the oven to 350 degrees F. Toast the coconut in the preheated oven for 5-7 minutes, or until lightly golden brown. Let cool for about 10 minutes.
- Add the coconut into a food processor or high-powered blender (like a Vitamix). Turn it up to high speed and let the mixture process for 5-7 minutes, scraping down as necessary, until it turns into a thin, liquidy texture. Salt and add sweetener to taste, and transfer into a small jar. Coconut butter will harden as it cools down.
- Store at room temperature for up to 2 months, or in the refrigerator indefinitely.
