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Pretzel Rolo Turtles

  • Author: Rachel Conners
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35 minutes
  • Yield: 50 1x
  • Category: Snacks
  • Method: Baking
  • Cuisine: Dessert
  • Diet: Vegetarian


These Pretzel Rolo Turtles are a delicious, easy three-ingredient snack that’s perfect all year round, but especially good on your holiday snack platters!


  • 1 12 oz. bag of Rolos
  • 1 10 oz. bag of pretzels
  • About 50 pecan halves, toasted (or any other topping of your choice…the options are endless!)


  1. Preheat oven to 220 degrees. Line a cookie sheet with foil.
  2. Line about 50 pretzels on the cookie sheet and place a single, unwrapped Rolo on the top of each pretzel. Bake for three minutes and immediately press pecan or other toppings on top of the Rolo. Allow to chill until set.


To toast pecans, spread them out on a plate and microwave for 30 seconds at a time. Stir the pecans around in between cooking times until toasted.

Keywords: pretzels, candy, rolo, chocolate, dessert, pecans