Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
These Strawberry Crumble Bars have an irresistible crust and crumble topping that's full of texture - no oats necessary! These fruity bars are gluten-free, paleo, and vegan.

Strawberry Crumble Bars (Gluten Free, Paleo + Vegan)

  • Author: Rachel Conners
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 16 bars 1x
  • Category: Dessert

Description

These Strawberry Crumble Bars have an irresistible crust and crumble topping that’s full of texture – no oats necessary! These fruity bars are gluten-free, paleo, and vegan.


Ingredients

Scale

For the crust

  • ¾ cup(69g) almond flour
  • ¾ cup coconut flour
  • ¾ cup flaked coconut, roughly chopped into smaller bits
  • ⅓ cup (110g) maple syrup
  • 2 tablespoons (28g) almond butter
  • ½ cup (100g) coconut oil, softened (use refined coconut oil to minimize coconut flavor)

For the filling

  • 3 cups diced strawberries
  • 1 tablespoon maple syrup
  • 1 tablespoon tapioca flour

Instructions

  1. Preheat the oven to 350ºF. Line an 8×8” square baking pan with parchment paper and lightly grease with coconut oil. I recommend a metal pan to help the bottom crisp up!
  2. In a medium mixing bowl, stir together the diced strawberries, maple syrup and tapioca flour and mash up a bit to break up the strawberries. Set aside.
  3. In the clean mixing bowl, combine the almond flour, coconut flour, flaked coconut, maple syrup, almond butter, and coconut oil. Stir until the dry ingredients are completely moistened and crumbly. Press 2/3 of the crust into the prepared pan.
  4. Top the crust with the fruit, and then crumble the remaining crumble topping on top.
  5. Bake for 35-40 minutes, until the fruit is bubbling and the topping is golden brown. Let cool completely in the refrigerator before slicing and serving.