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These Strawberry Banana Muffins are the perfect on-the-go snack or breakfast! Greek yogurt and bananas keep these muffins super moist, and strawberries make them fruity and super flavorful.

Strawberry Banana Muffins

  • Author: Rachel Conners
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American

Description

These Strawberry Banana Muffins are the perfect on-the-go snack or breakfast! Greek yogurt and bananas keep these muffins super moist, and strawberries make them fruity and super flavorful.


Ingredients

Scale
  • 1 cup all-purpose flour
  • ¼ cup whole wheat flour
  • ½ cup rolled oats
  • ½ cup light brown sugar
  • ¼ cup granulated sugar
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ cup vegetable oil
  • ½ cup mashed bananas, about 2 small or 1 large
  • ½ cup Greek yogurt, I used strawberry flavor
  • 1 cup strawberries, diced

Instructions

  1. Preheat oven to 375ºF. Grease muffin cups or line with muffin liners.
  2. Whisk together flours, oats, brown sugar, white sugar, salt and baking powder in a mixing bowl. In a separate bowl, whisk together vegetable oil, mashed bananas, and yogurt. Add to the dry ingredients. Stir until just moistened. Fold in chopped strawberries. Fill muffin cups ¾ full.
  3. Bake for about 18 minutes in the preheated oven, or until a toothpick comes out clean.


Nutrition

  • Calories: 167
  • Sugar: 15
  • Sodium: 149
  • Fat: 5
  • Saturated Fat: 3
  • Carbohydrates: 28
  • Fiber: 1
  • Protein: 2