Name: Spicy Garlic Thyme Roasted Chickpeas (GF, SF + Vegan)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: snacks
Ingredients: 2 15 ounce cans chickpeas (garbanzo beans), rinsed, drained, and dried very well; 2 tablespoons olive oil; 1-2 cloves garlic, minced; 1 teaspoon dried thyme; ¾ teaspoon garlic powder; 1 teaspoon chili powder; Salt to taste

Ingredients

Scale

2 15 ounce cans chickpeas (garbanzo beans), rinsed, drained, and dried very well
2 tablespoons olive oil
1–2 cloves garlic, minced
1 teaspoon dried thyme
¾ teaspoon garlic powder
1 teaspoon chili powder
Salt to taste

Instructions

Preheat the oven to 425*F. In a medium saucepan, heat olive oil and garlic until garlic is light brown and toasted. Stir in the chickpeas, coating completely in the olive oil mixture. Stir in the spices.
On a lined baking sheet, spread the chickpea mixture. Bake for 20 minutes. Stir chickpeas. Reduce heat to 375*F and continue baking for another 20-30 minutes or until chickpeas are browned and crunchy. This will take longer if your chickpeas weren’t very dry. Enjoy!

Keywords: chickpeas, garbanzo beans, baked, snack, thyme, roasted, savory, garlic, spicy