clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spicy Garlic Thyme Roasted Chickpeas (GF, SF + Vegan)

  • Author: Rachel Conners
  • Prep Time: 10
  • Cook Time: 50
  • Total Time: 1 hour
  • Yield: 2 cups 1x
  • Category: savory
  • Cuisine: snacks


  • 2 15 ounce cans chickpeas (garbanzo beans), rinsed, drained, and dried very well
  • 2 tablespoons olive oil
  • 12 cloves garlic, minced
  • 1 teaspoon dried thyme
  • ¾ teaspoon garlic powder
  • 1 teaspoon chili powder
  • Salt to taste


  1. Preheat the oven to 425*F. In a medium saucepan, heat olive oil and garlic until garlic is light brown and toasted. Stir in the chickpeas, coating completely in the olive oil mixture. Stir in the spices.
  2. On a lined baking sheet, spread the chickpea mixture. Bake for 20 minutes. Stir chickpeas. Reduce heat to 375*F and continue baking for another 20-30 minutes or until chickpeas are browned and crunchy. This will take longer if your chickpeas weren’t very dry. Enjoy!

Keywords: chickpeas, garbanzo beans, baked, snack, thyme, roasted, savory, garlic, spicy