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Home » Shop » Parchment Pan Liners

Parchment Pan Liners

by purr on February 25, 2022

published on Feb 25, 2022

Comments Off on Parchment Pan Liners Leave a comment »

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Hello & Welcome!

I’m Rachel, a gluten-free and vegan baker and recipe developer with a passion for creating easy recipes that will make your mouth water! I hope you find a recipe you love.

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Recipe Key

DF Dairy Free Icon

Dairy Free
GF Gluten Free Icon

Gluten Free
V Vegan Icon

Vegan
P Paleo Icon

Paleo
W Whole30 Icon

Whole30
NF Nut Free Icon

Nut Free

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SRIRACHA TOFU TACOS 🌮 the best easy plant-base SRIRACHA TOFU TACOS 🌮 the best easy plant-based meal - ready in 15 mins! comment RECIPE PLEASE to have the recipe sent right to your DMs 💌 this recipe uses some #TraderJoes shortcuts to make it SUPER quick & easy, but you can also easily make it if you don’t have a TJs near you! here’s what you’ll need: • TJ’s baked sriracha tofu • TJ’s salsa de cacahuate • cabbage • avocado • lime & cilantro • corn tortillas hope you love this one!! a new staple on my table, for sure 😍💗🌮 enjoy!
herby marinated white bean salad with the fresh su herby marinated white bean salad with the fresh summer heirloom tomatoes and fresh herbs galore 🤌🌿 one of my favorite ways to celebrate summer tomatoes!! I love using giant white beans for this (these are royal corona beans) but any white bean you love will be absolutely delicious. ready in 5 minutes 😍 so good on toast, rice, piled on a bunch of greens or on its own! what you need— • cooked white beans • good olive oil • lemon juice • white wine vinegar • garlic • dijon mustard • salt & pepper • shallot • cherry tomatoes • all your fave fresh herbs comment “RECIPE PLEASE” to have it sent right to your DM inbox! 📨 it’s also linked in my profile. hope you enjoy this one 😍
🫐 BLUEBERRY COBBLER (gf/v) is the best taste of 🫐 BLUEBERRY COBBLER (gf/v) is the best taste of summer ✨ comment “recipe please” and it’ll be sent right to your DMs!! been finding so many affordable organic blueberries so time for all the blueb treats 🤌 this one is…GF + vegan | ready in under an hour | made with unrefined sugars | so good with other berries too !! 😍 recipe is linked in my profile or comment “recipe please!” 🫐💜 happy baking!!
new GF BANANA SNACK CAKE with silky vegan chocolat new GF BANANA SNACK CAKE with silky vegan chocolate ganache frosting ‼️🍌 ready in less than 1 hour | naturally dairy-free & vegan | easily made #nutfree or #grainfree | perfectly sweet with just 1/3 cup of coconut sugar !! RECIPE is linked in my profile or comment “recipe please!” below and I’ll send it to your DMs 💗 banana cake for everyone!!! the things i’d do for a slice of this right now…😛 so good warm, chilled, on a plate, or eaten straight out of your hand. get after it and enjoy !!!
melty oatmeal chocolate chip skillet cookie 🍪 t melty oatmeal chocolate chip skillet cookie 🍪 the perfect coconut-flour based giant cookie that is simply perfect for devouring with your favorite people. gluten-free, vegan, easily nut-free & ready in just 30 minutes 🙏 recipe is linked in my profile, or comment “recipe please!” down below and I’ll dm it to you 💜
my new favorite lunch 🥙 crispy CHEESY pesto bru my new favorite lunch 🥙 crispy CHEESY pesto bruschetta chick’n wraps‼️ made in 10 minutes — and sooo dang satisfying! I made it gluten-free & vegan, but it can easily be adjusted to your dietary preferences 💃🏻 to make — • ~2 tablespoons miyokoscreamery vegan liquid mozzarella, or your favorite cheese of choice (vegan or dairy works) • 1 large flour wrap-style tortilla (I used a gluten free cassava tortilla from latortillafactory) • 3-4 chicken nuggets (I used daringfoods crispy chick’n) • pesto • bruschetta (mine is from traderjoes) • basil • lettuce put your chicken tenders into the oven to heat up while you prep the tortilla, according to package directions! heat up a sauté pan to medium-high heat and place the cheese right on the pan. put your tortilla on top and press down to spread the cheese out and start it melting onto the tortilla. once the cheese is crispy, remove and flip onto a plate, cheese side up. spread the pesto on top. top with the lettuce, crispy chicken, bruschetta, and basil. roll up the wrap and enjoy!! the crispy cheese trick is life changing - going to be making all the crispy cheese #wraps for the foreseeable future!!
BANANA BROWNIES 🍌 GF + vegan! the perfect way t BANANA BROWNIES 🍌 GF + vegan! the perfect way to use up your ripe bananas 😍 ready in 30 minutes | easily made nut free | flourless | sooo fudgy and delicious!! to make them — 3 ripe bananas ½ cup almond butter or other nut/seed butter of your choice 6 tablespoons (30g) cacao powder 3 tablespoons coconut sugar 1 teaspoon vanilla extract ¾ teaspoon baking powder ¼ teaspoon salt, if using unsalted nut butter ⅓ cup dark chocolate chips in a mixing bowl, mash the bananas. add the nut butter, cacao powder, coconut sugar, vanilla extract, baking powder, and salt, if using. whisk until combined, and then fold in the chocolate. spread in an 8x8” or similarly sized baking dish (mine was a 9x6” pan). bake at 350°F for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean and the brownies are set. cool completely before cutting. store in an airtight container at room temperature for a few days, or in the fridge for up to a week. make sure to SAVE this recipe so you have it on hand next time you have ripe banana abundance, and enjoy!!
creamy tomato white bean stew! 🍅🌿 ready in 3 creamy tomato white bean stew! 🍅🌿 ready in 30 minutes | gluten-free, plant-based + nut-free | loaded with tomato flavor | so good served with rice, greens, or scooped up with bread!! 🥖 ingredients you’ll need — 1 small yellow onion, sliced 8 oz. cherry tomatoes, halved 4 garlic cloves, minced ¼ cup sun-dried tomatoes, chopped 1 tablespoon tomato paste 1 (15 oz) can cannelini beans, or other white beans of choice, drained and rinsed 1¼ cup vegetable broth 1 tablespoon arrowroot starch, tapioca starch, or cornstarch 2 cups baby greens, like baby arugula or spinach ¼ cup vegan cream cheese Salt and pepper, to taste 1 small lemon, juiced ¼ cup fresh basil, sliced, to garnish full RECIPE is available on my website. it’s linked in my profile or head to bakerita.com and you’ll see it on the homepage! ❤️
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