Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
These Pumpkin Spice Energy Bites are full of healthy fats, protein, and of course, delicious pumpkin spice flavor! These Vegan, Paleo, Keto, and Whole30-friendly energy balls will keep you going when hunger hits.

Easy Pumpkin Spice Energy Bites

  • Author: Rachel Conners
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: about 12 balls (depends on size) 1x
  • Category: Snacks
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegan

Description

These Pumpkin Spice Energy Bites have tons of healthy fats, protein, and of course, delicious pumpkin spice flavor! These Vegan, Paleo, Keto, and Whole30-friendly energy balls will keep you going when hunger hits.


Ingredients

Scale
  • 1 cup raw pecans
  • ⅓ cup nut butter of choice, almond, cashew, and pecan butter are all good choices
  • 2 tablespoons chia seeds
  • 2 tablespoons flax meal
  • 2 tablespoons hemp seeds
  • 3 dates, optional (replace with 2 tablespoons monk fruit maple syrup or leave out for keto)
  • 2 ½ teaspoons pumpkin pie spice
  • ½ teaspoon vanilla bean powder, or 1 teaspoon vanilla extract
  • ¼ teaspoon sea salt
  • ¼ cup finely chopped pecans, optional

Instructions

  1. In the bowl of a food processor, combine all of the ingredients except for the ¼ cup pecans. Pulse for about 1 to 2 minutes or until the mixture starts to break down. It will first become powdery and will stick together, but still be crumbly.
  2. Keep processing until the oils start to release a bit and the mixture sticks together easily – just be careful not to over-process or you’ll have nut butter.
  3. Use a small cookie scoop or a tablespoon scoop to divide the mixture into equal pieces. Use your hands to roll into balls and place on a plate.
  4. If desired, place the ¼ cup finely chopped pecans in a small bowl. Roll each ball into the finely chopped pecans, pressing them in slightly so they stick.
  5. Store in an airtight container zip-top bag in the refrigerator or freezer.

Keywords: no bake, pumpkin, energy bites, cookie dough, paleo, keto, whole 30