Print
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Ingredients

Scale
  • 1 can (1 lb. vanilla frosting)
  • 1 jar (16.3 oz. creamy peanut butter)
  • 2 cups + 1/4 cup popped popcorn (divided)

Instructions

  1. Line and grease an 8×8-inch baking pan.
  2. Place all of the vanilla frosting and peanut butter into a microwave-safe bowl. Microwave for 1 minute and stir together until completely combined. Fold in 2 cups of popped popcorn.
  3. Scrape the entire mixture into the prepared pan. Crumble up the remaining 1/4 cup popcorn and sprinkle it on top. Refrigerate for 2 hours, or until firm. Cut into 16 pieces. Enjoy!

Notes

Recipe adapted from Vintage Sugarcube