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This Paleo Chocolate Chip Skillet Cookie is the ultimate gooey dessert! This gluten free and refined sugar free skillet cookie is a healthier alternative to the classic Pizookie. Use big chocolate chunks to make it extra chocolatey!

Paleo Chocolate Chip Skillet Cookie


  • Author: Rachel Conners
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

This Paleo Chocolate Chip Skillet Cookie is the ultimate gooey dessert! This gluten-free and refined sugar-free skillet cookie is a healthier alternative to the classic Pizookie. Use big chocolate chunks to make it extra chocolatey!


Ingredients

Scale
  • ¼ cup coconut oil (solid at room temperature)
  • ⅓ cup coconut sugar
  • 1 egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup (96g, 4 oz.) blanched almond flour
  • ½ cup ((3 oz.) dark chocolate (chopped)
  • ½ teaspoon flaky sea salt (to sprinkle on top (optional))

Instructions

  1. Preheat the oven to 350ºF. Lightly grease a 5 inch cast iron skillet with coconut oil.
  2. Beat together the coconut oil and coconut sugar until smooth. Add the egg and vanilla and mix until smooth.
  3. Add the almond flour, salt, and baking soda to the wet ingredients. Mix until well incorporated. Fold in the chopped chocolate.
  4. Press the dough into the prepared pan, sprinkle with flaky salt if using, and bake for 15-18 minutes or just beginning to turn golden brown around the edges. Remove from oven and serve warm – alone, or with whipped coconut cream or non-dairy ice cream.

Notes

Recipe adapted from Paleo Chocolate Chip Cookies

  • Category: Dessert
  • Cuisine: American

Nutrition

  • Calories: 465
  • Sugar: 16
  • Sodium: 242
  • Fat: 33
  • Saturated Fat: 18
  • Carbohydrates: 31
  • Fiber: 4
  • Protein: 10
  • Cholesterol: 48