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This Paleo Carrot Bread is incredibly moist, and full of spices, chopped walnuts and golden raisins. This hearty bread is gluten-free and refined sugar free.

Paleo Carrot Bread

  • Author: Rachel Conners
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 10 slices 1x
  • Category: Breakfast

Ingredients

Scale

Instructions

  1. Preheat oven to 350°F. Grease a 9×5 loaf pan with coconut oil.
  2. Mix together the coconut sugar, melted coconut oil, and almond butter in a large bowl. Add the eggs one at a time, incorporating the first completely before adding the second. In another bowl, whisk together almond flour, tapioca flour, coconut flour, salt, baking powder, baking soda, turmeric, cinnamon, and nutmeg. Add the flour mixture to wet mixture and combine. Add carrots, walnuts, and golden raisins and stir them in gently.
  3. Pour into prepared pan and bake until cooked through, about 40-50 minutes. A knife or toothpick should come out clean when inserted into the center of the bread. Cool completely.