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This Gingerbread Granola is crunchy & full of clusters, with loads of warm gingerbread spices, molasses, and bits of chewy crystallized ginger. This gluten-free...

These Homemade Cranberry Bliss Bars are a homemade take on the coffee house classic! These Starbucks copycat bliss bars are chewy and loaded with...

These Soft Gluten-Free Vegan Gingerbread Cookies will be a holiday staple! They’re incredibly soft, chewy and flavorful from the molasses and warm spices. Who...

These No-Bake Vanilla Bean Cranberry Swirl Bars are made with cashews for a smooth and creamy “cheesecake” that’s completely paleo, dairy-free, vegan, and gluten-free...

These Gluten-Free Pumpkin Chai Cupcakes are soft, moist and bursting with warm chai spices and pumpkin flavor. They’re topped with an irresistible cashew-based vegan...

This Pumpkin Spice Fudge is made up of five key ingredients, giving it an amazing melt-in-your-mouth texture. The recipe is no-cook, gluten-free, and vegan,...

These Gluten-Free Soft Chocolate Chip Pumpkin Cookies are a cakey and delicious spiced cookie that’s loaded with chocolate! If you like softer cookies, you’ll adore...

These Paleo Magic Cookie Bars are just as rich and delicious as the classic seven-layer bars you know and love! This gluten-free, vegan, and...

This 30-minute recipe for homemade blueberry cornbread is a sweeter take on traditional cornbread with fresh blueberries and sweet corn kernels. It’s baked in a skillet, producing...

This Blueberry Crumb Cake has a thick layer of pecan crumble atop a flavorful cake that is bursting with fresh blueberries! This easy blueberry cake...

These recipes make up Bakerita’s Top 10 Recipes of 2015! These are the reader favorites that have been a hit in kitchens all over – these...

These Gluten-Free Cranberry Crumb Bars use leftover cranberry sauce to make an irresistible refined sugar-free and vegan dessert. The crumb mixture doubles as the crust and...