Ingredients
Scale
- ½ cup unsalted butter
- 1 cup brown sugar
- 1 egg (room temperature)
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- ½ teaspoon salt
- ¼ cup coconut flakes
- ¼ cup sliced almonds
- ¼ cup cashews (chopped)
- ¼ cup pecans (chopped)
Instructions
- Preheat oven to 350°F. Line an 8×8″ pan with aluminum foil or parchment paper and spray with cooking spray; set aside.
- In a large microwavable bowl, melt the butter in the microwave. Whisk in the brown sugar. Add the egg and vanilla extract and whisk until smooth.
- Add the flour and salt and fold until combined. Add the almonds, cashews, and pecans and fold in. Pour batter into prepared pan, smoothing it lightly with a spatula or offset knife.
- Bake for 18-20 minutes, or until the edges are golden brown. Let cool completely before cutting into 16 squares.