Ingredients
Scale
- ⅔ cup unsalted butter (softened)
- ¼ cup white sugar
- 1¼ cups all-purpose flour
- ⅓ cup fruit jam (I used Marionberry)
- 2 tablespoons sliced almonds (optional)
- Powdered sugar (optional)
Instructions
- Heat oven to 350°F. Grease an 8-inch square pan with cooking spray.
- In a medium bowl, mix together 2/3 cup butter, white sugar, and flour until evenly crumbly. Reserve 2 tablespoons of the dough for topping. Press the rest of the dough into a prepared pan. Bake for 15 minutes.
- Remove from oven and spread the jam on top. Crumble the reserved dough on top. Sprinkle with almonds if using.
- Return to the oven and bake until the edges are golden brown, 20 more minutes.
- Let cool completely before cutting. Once cool, sprinkle with powdered sugar if using. Cut into 16 bars or triangles.