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This Super Seed Nut Butter is made with a variety of nuts and seeds, creating a smooth and creamy spread that's super flavorful and loaded with nutrients. This delicious homemade nut + seed butter comes together quickly in a blender or food processor.

Super Seed Nut Butter plus 15+ Homemade Nut Butter Recipes


Let’s make homemade nut butter! This Super Seed Nut Butter is made with a variety of nuts and seeds, creating a smooth and creamy spread that’s super flavorful and loaded with nutrients. Plus, 15+ DIY Nut Butter Recipes you’ll want to make ASAP.


  • 1 cup raw pecans
  • 1 cup raw cashews
  • 1 cup raw almonds
  • ½ cup raw sunflower seeds
  • 2 tablespoons chia seeds
  • 2 tablespoons flax seeds
  • ½ teaspoon sea salt
  • Optional: cinnamonvanilla extract, and/or coconut oilto taste, see Notes


  1. Combine the pecans, cashews, almonds, and sunflower seeds in your food processor or high-powered blender (I used my Vitamix). Process for about 3-6 minutes, scraping down as necessary. Your time might be shorter if you’re using a high-powered blender – it will take a little bit longer in the food processor and require more scraping down.
  2. When the nuts have broken down into smooth, creamy butter, add the chia seeds, salt, and cinnamon, and/or vanilla extract, if you’re using. Process to incorporate, and taste. Adjust add-ins as desired. If it’s not blending up as smoothly or thinly as you want, add a little bit of coconut oil here.
  3. Transfer to a glass jar or two (like a mason or Weck jar) and store for 2-3 months.


I like a lot of cinnamon in my nut butter, so I used a little more than a tablespoon of it. I salted to taste. Also, you can always use toasted nuts if that’s your preference!

  • Category: Snacks
  • Method: Blender
  • Cuisine: American

Keywords: nut butter, pecan butter, peanut butter, almond butter, chia seeds, flax seeds, cinnamon, DIY nut butter, homemade nut butter