Ingredients
Scale
- 1 1/2 sticks softened butter (3/4 cup)
- 1 cup granulated sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 3/4 cups flour
- 1 1/4 cups cocoa powder
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 2 full graham crackers
- 1 cup mini-marshmallows
Instructions
- Preheat the oven to 350 degrees F. Grease a mini-muffin pan.
- Sift flour, cocoa powder, baking soda and salt into a bowl; set aside. Cream the butter and sugars until well combined and fluffy. Scrape down the bowl. Slowly beat in the eggs one at a time and then add in the vanilla. Mix until well combined. Add the dry ingredients to the wet ingredients along with chocolate chips and mix until just combined.
- Fill each mini-muffin tin about 3/4 of the way full (no specified amount because tin-sizes vary). Break up graham crackers into large pieces and put a piece into each muffin tin. Place 3 or 4 mini marshmallows on top of the cookie dough. Bake for 11-15 minutes. Cool for 5 minutes in pan and then transfer to a cooling rack to finish cooling.
Keywords: smores, graham cracker, chocolate, marshmellows, dessert, cookies