Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
These Gluten-Free Vegan Double Chocolate Pancakes are a deliciously fluffy and decadent breakfast! Made with rolled oats and loaded with chocolate chips.

Gluten-Free Vegan Double Chocolate Pancakes


  • Author: Rachel
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: About 12 pancakes 1x

Description

These Gluten-Free Vegan Double Chocolate Pancakes are a deliciously fluffy and decadent breakfast! Made with rolled oats and loaded with chocolate chips.


Scale

Ingredients


Instructions

  1. In a small bowl or liquid measuring cup, combine the dairy-free milk of your choice and apple cider vinegar and let stand for 3 minutes.
  2. In a blender, combine the dairy-free milk mixture, oats, applesauce, cacao powder, maple syrup, baking powder, sea salt, and vanilla.
  3. Blend for 30 seconds until the oats are broken down and smooth. Let the batter stand for 5 minutes to thicken up. Stir in the chocolate chips.
  4. While the batter thickens, heat up a skillet or griddle pan to medium heat. Once pan is hot, add a bit of coconut oil to grease the pan (skip if using a non-stick skillet), and then add about ¼ cup of batter to the pan. Cook for 2 minutes or until the edges look cooked, before flipping gently, and cooking for another 1-2 minutes. They should be fluffy.
  5. Repeat until all of the batter is gone, adding more coconut oil (if needed) between each pancake. If you’re using a griddle or large pan, you can do more than one at a time.
  6. Serve warm, with toppings!
  7. If saving for later, store wrapped in plastic wrap or an airtight container in the refrigerator. Reheat in the microwave for 15 to 30 seconds.

Keywords: pancakes, vegan, gluten-free, breakfast