Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Beat together all ingredients except chocolate chips and make tablespoon-sized balls. Place on an ungreased cookie sheet, flatten slightly, and make a small indentation in the middle of the cookie with your thumb. Bake for 8 minutes.
- After removing cookies from the oven, immediately place about 6 chocolate chips in the center of each cookie. Let sit for 2-3 minutes or until chips are shiny. Swirl chocolate in the indentation. Remove from cookie sheet and cool completely.
Keywords: peanut butter, chocolate, dessert, cookies, gluten free