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Gluten-Free Peanut Butter Chocolate Cookies

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  • Author: Rachel Conners
  • Prep Time: 10
  • Cook Time: 8
  • Total Time: 18 minutes
  • Category: cookies
  • Cuisine: dessert

Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips

Instructions

  1. Preheat oven to 350 degrees F.
  2. Beat together all ingredients except chocolate chips and make tablespoon-sized balls. Place on an ungreased cookie sheet, flatten slightly, and make a small indentation in the middle of the cookie with your thumb. Bake for 8 minutes.
  3. After removing cookies from the oven, immediately place about 6 chocolate chips in the center of each cookie. Let sit for 2-3 minutes or until chips are shiny. Swirl chocolate in the indentation. Remove from cookie sheet and cool completely.