Description
This is my well-tested Gluten-Free Flour Blend for making your own homemade gluten-free bread, flatbread, focaccia, pizza crust, and more! It’s easy to make, scale to how much you need, and has no gums or additives.
Ingredients
Scale
- 8 oz. (226g) potato starch
- 8 oz. (226g) tapioca flour or arrowroot starch
- 18.5 oz. (524g) brown rice flour
- 18.5 oz. (524g) sorghum flour
Instructions
- Whisk all of the starches and flours together very throughly. Store in an airtight container. If you won’t use it quickly, store in the refrigerator or freezer for freshness.
- To use gluten-free bread flour: add up the amount of all of the starches/flours called for in any of my gluten-free bread recipes and replace the entire amount with this gluten-free flour blend.