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These Flourless Strawberry Chocolate Chip Cookies are thick and super rich, with a fruity strawberry flavor and melty chocolate chips. They're gluten-free, paleo, and vegan, and made with just six ingredients!

Flourless Strawberry Chocolate Chip Cookies


Description

These Flourless Strawberry Chocolate Chip Cookies are thick and super rich, with a fruity strawberry flavor and melty chocolate chips. They’re gluten-free, paleo, and vegan, and made with just six ingredients!


Ingredients

Scale
  • 1 cup smooth cashew butter, or other nut butter
  • ½ cup coconut sugar
  • 1 egg or flax egg (for the flax egg, whisk together 1 tablespoon flax meal with 2.5 tablespoons of water and let set for 5 minutes before using)
  • 1 teaspoon baking soda
  • 1 cup freeze-dried strawberries, grind it up into a powder form
  • ½ cup dark chocolate chips, or chocolate chunks

Instructions

  1. Preheat oven to 350ºF. Line a baking sheet with silicone baking mat.
  2. In a medium bowl, whisk together the almond butter, coconut sugar, egg or flax egg (I used a flax egg), baking soda, and freeze-dried strawberry powder. Fold in the chocolate chips.
  3. Using a small cookie dough scoop, form tablespoon-sized balls of dough and place onto the prepared baking sheet.
  4. Bake for 8 to 10 minutes or until set. Let them cool for at least 15 minutes on the baking sheet, then transfer them carefully to a cooling rack to cool completely.
  5. Store leftovers in an airtight container at room temperature or in the fridge.
  • Category: Dessert
  • Cuisine: American