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This Easy Chocolate Peanut Butter Fudge is made with just four wholesome ingredients! This refined sugar free and vegan fudge is incredibly smooth, creamy, and melts in your mouth.

Easy Chocolate Peanut Butter Fudge (Refined Sugar Free + Vegan)


Description

This Easy Chocolate Peanut Butter Fudge is made with just four wholesome ingredients! This refined sugar free and vegan fudge is incredibly smooth, creamy, and melts in your mouth.


Ingredients

Scale
  • ½ cup (100g) coconut oil, melted
  • ¾ cup (196g) peanut butter, use crunchy for little bits, I always use 100% peanut butter
  • ¼ cup (78g) maple syrup
  • ½ cup (42g) cocoa powder, sifted
  • ¼ teaspoon kosher salt, omit if your peanut butter is salted

For the peanut butter swirl

  • 2 tablespoons peanut butter
  • 2 tablespoons coconut oil

Instructions

  1. Line a 9×5″ loaf pan with parchment paper, or alternatively line a mini muffin tin with muffin liners. Lightly grease with coconut oil.
  2. Melt coconut oil in a saucepan over medium-low heat or in the microwave for about 30 seconds to a minute. Whisk in the nut butter, maple syrup, cocoa powder, and salt if using, into the melted coconut oil until completely smooth.
  3. Pour mixture into the prepared pan or liners.
  4. For the peanut butter swirl, melt together the peanut butter and coconut oil in a small saucepan or in the microwave until combined. Drizzle over the chocolate and use a toothpick or knife to swirl it in.
  5. Place in the refrigerator and chill until firm, about 2 hours.
  6. Let soften at room temperature for about 10 minutes before cutting into squares with a sharp knife. Store in the refrigerator.
  • Prep Time: 15 minutes

Nutrition

  • Calories: 143
  • Sugar: 2
  • Sodium: 77
  • Fat: 13
  • Saturated Fat: 7
  • Carbohydrates: 4
  • Protein: 3