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This Easy Chocolate Peanut Butter Fudge is made with just four wholesome ingredients! This refined sugar free and vegan fudge is incredibly smooth, creamy, and melts in your mouth.

No-Bake Peanut Butter & Chocolate Vegan Fudge

  • Author: Rachel Conners
  • Prep Time: 5 minutes
  • Cook Time: 30 seconds
  • Total Time: 5 minutes
  • Yield: 20 pieces 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan


This Vegan Fudge combines natural peanut butter, melted coconut oil, sifted cocoa powder and maple syrup to make soft, creamy, irresistible no-bake fudge. It takes just 5 minutes for this fudge to come together before it chills in the refrigerator until firm, about 2 hours. That is, if you can patiently wait that long!


  • ½ cup (100g) coconut oil, melted
  • ¾ cup (196g) peanut butter, use crunchy for little bits, I always use 100% peanut butter
  • ¼ cup (78g) maple syrup
  • ½ cup (42g) cocoa powder, sifted
  • ¼ teaspoon kosher salt, omit if your peanut butter is salted

For the peanut butter swirl

  • 2 tablespoons peanut butter
  • 2 tablespoons coconut oil


  1. Line a 9×5″ loaf pan with parchment paper, or alternatively line a mini muffin tin with muffin liners. Lightly grease with coconut oil.
  2. Melt coconut oil in a saucepan over medium-low heat or in the microwave for about 30 seconds to a minute. Whisk in the nut butter, maple syrup, cocoa powder, and salt if using, into the melted coconut oil until completely smooth.
  3. Pour mixture into the prepared pan or liners.
  4. For the peanut butter swirl, melt together the peanut butter and coconut oil in a small saucepan or in the microwave until combined. Drizzle over the chocolate and use a toothpick or knife to swirl it in.
  5. Place in the refrigerator and chill until firm, about 2 hours.
  6. Let soften at room temperature for about 10 minutes before cutting into squares with a sharp knife. Store in the refrigerator.


  • Calories: 143
  • Sugar: 2
  • Sodium: 77
  • Fat: 13
  • Saturated Fat: 7
  • Carbohydrates: 4
  • Protein: 3

Keywords: vegan fudge, chocolate fudge, no-cook fudge, no-bake fudge, peanut butter fudge