Ingredients
Scale
- 3 tablespoons salted butter
- 1 package large marshmallows or 4 cups miniature marshmallows
- 6 cups Rice Krispies
- ¼ cup smooth peanut butter
- 4 1.63 ounce packages peanut butter M&Ms
- ½ cup semi-sweet chocolate chips
Instructions
- Lightly grease a 9×13 inch pan. In a large microwavable bowl, melt the butter and marshmallows for 1 1/2 minutes or until marshmallows have puffed and butter is melted. Stir well.
- Stir in the peanut butter until completely combined. Stir in Rice Krispies. When completely combined, fold in M&Ms and chocolate chips. Pour into prepared pan and press evenly into pan. Cool. Cut into squares.
Keywords: rice krispies, no bake, peanut butter, chocolate, m&ms, dessert, snack, bars