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No-Bake Chocolate Chip Cookie Treats

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  • Author: Rachel Conners
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 9 -16 bars 1x


  • 3 tablespoons unsalted butter
  • 1 13.75 ounce package crunchy chocolate chip cookies
  • 5 cups (1 package) marshmallows


  1. Grease an 8×8″ pan. Place cookies in a plastic bag, or food processor, and mash (or grind) until only small pieces remain.
  2. Grease a microwavable bowl. Microwave butter and marshmallows for 1 1/2 to 3 minutes for until marshmallows are puffed.
  3. Stir in cookies and quickly transfer to a greased pan. Spread mixture into an even layer. Let set for 10 minutes, and then cut* into 9 or 16 pieces.


I found they were much easier to cut after about 10 minutes in the refrigerator.