Name: Dorm Life Eats: Microwave Chocolate Cake
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1
Cuisine: cake
Ingredients: 4 tablespoons all-purpose flour; ⅛ teaspoon salt; ½ teaspoon baking powder; 3 tablespoons white granulated sugar; 1 egg; 3 tablespoons cocoa powder; 3 tablespoons Nutella; 3 tablespoons milk; 3 tablespoons vegetable oil; ½ cup chocolate chips (optional)

Ingredients

Scale

4 tablespoons all-purpose flour
⅛ teaspoon salt
½ teaspoon baking powder
3 tablespoons white granulated sugar
1 egg
3 tablespoons cocoa powder
3 tablespoons Nutella
3 tablespoons milk
3 tablespoons vegetable oil
½ cup chocolate chips (optional)

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Instructions

Combine all ingredients in a large coffee mug. Whisk well with a fork until smooth. Microwave on high for 1 1/2 – 3 minutes. (Time depends on microwave wattage. Check after 1 1/2 minutes, and then cook in 30 second increments from there. DO NOT OVERCOOK! Moister is better in this case. Mine took 3 minutes.)
Serve in the mug, with some extra Nutella if desired. Dig in, and enjoy!

Notes

Note: Depending on the wattage of your microwave, you may have to increase cooking time.

Keywords: chocolate, cake, microwave, instant, mug cake, easy, dessert