Name: Coffee Chocolate Chip Streusel Muffins
Ingredients: 1½ cups all-purpose flour; ½ cup white sugar; ¼ cup brown sugar; 2 teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 1 egg (room temperature); 1 teaspoon vanilla extract; ½ cup Dunkin’ Donuts K-Cup brewed coffee (chilled); ⅓ cup canola oil; 1 cup chocolate chips; 1/4 cup brown sugar; 1/4 cup flour; 1 teaspoon coffee or water; 2 tablespoons butter (softened); 1 tablespoon mini chocolate chips

Ingredients

Scale

1½ cups all-purpose flour
½ cup white sugar
¼ cup brown sugar
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 egg (room temperature)
1 teaspoon vanilla extract
½ cup Dunkin’ Donuts K-Cup brewed coffee (chilled)
⅓ cup canola oil
1 cup chocolate chips

For the streusel topping

1/4 cup brown sugar
1/4 cup flour
1 teaspoon coffee or water
2 tablespoons butter (softened)
1 tablespoon mini chocolate chips

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Instructions

Preheat oven to 400°F. Grease 12 muffin cups or line with muffin liners.
Combine flour, brown sugar, white sugar, baking powder, baking soda, and salt. Add egg, vanilla extract, coffee, and canola oil. Stir until just moistened. Fold in chocolate chips. Divide the batter between the muffin tins, they will be about ¾ full.
In a separate bowl, mix together all of the ingredients for the crumble topping until crumbly. Sprinkle evenly among the muffins.
Bake for 20 to 25 minutes in the preheated oven, or until a toothpick comes out clean.