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Cinnamon Peanut Butter Oatmeal Raisin Cookies


Ingredients

Scale
  • 1 stick ½ cup unsalted butter (softened)
  • ¼ cup granulated sugar
  • ¾ cup firmly packed light brown sugar
  • 1 tablespoon vanilla extract
  • ½ cup PB&Co. Cinnamon Raisin Swirl Peanut Butter (or regular creamy peanut butter)
  • 1 large egg
  • ¾ cups old-fashioned rolled oats
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 cup raisins

Instructions

  1. In a large bowl, cream together butter, brown sugar, and white sugar until light and fluffy. Beat in peanut butter and vanilla extract. Beat in the egg until well blended.
  2. Combine the oats, flour, baking powder, baking soda, salt, and cinnamon. Add into the peanut butter mixture and beat until just combined.
  3. Fold in raisins. Chill cookie dough, covered, at least 2 hours and up to 1 week.
  4. Preheat oven to 350°F. Form rounded tablespoons of dough into balls and arrange about 2 inches apart on baking sheets lined with parchment paper.
  5. Bake cookies in batches in middle of oven for 12 minutes, or until just pale golden. Cool cookies on baking sheet 5 minutes and transfer to racks to cool completely.