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Cinnamon Peanut Butter Oatmeal Raisin Cookies

  • Author: Rachel Conners
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 12 to 16 cookies 1x
  • Category: Cookies
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian


These flavorful Peanut Butter Oatmeal Raisin Cookies have the perfect chewy texture thanks to the oats and raisins. They’re perfectly soft and absolutely delicious! 


  • 1 stick (½ cup) unsalted butter, softened
  • ¼ cup granulated sugar
  • ½ cup firmly packed light brown sugar
  • 1 tablespoon vanilla extract
  • ½ cup PB&Co. Cinnamon Raisin Swirl Peanut Butter or regular creamy peanut butter
  • 1 large egg
  • ¾ cups old-fashioned rolled oats
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 cup raisins


  1. In a large bowl, cream together butter, brown sugar, and white sugar until light and fluffy. Beat in peanut butter and vanilla extract. Beat in the egg until well blended.
  2. Combine the oats, flour, baking powder, baking soda, salt, and cinnamon. Add into the peanut butter mixture and beat until just combined.
  3. Fold in raisins. Chill cookie dough, covered, at least 2 hours and up to 1 week.
  4. Preheat oven to 350°F. Form rounded tablespoons of dough into balls and arrange about 2 inches apart on baking sheets lined with parchment paper.
  5. Bake cookies in batches in middle of oven for 12 minutes, or until just pale golden. Cool cookies on baking sheet 5 minutes and transfer to racks to cool completely.

Keywords: peanut butter cookies, peanut butter raisin cookies, oatmeal raisin cookies