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Chocolate Peanut Butter

  • Author: Rachel Conners
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 24 oz. 1x
  • Category: Nut Butter
  • Method: Blender
  • Cuisine: American
  • Diet: Gluten Free


This 2-ingredient homemade Chocolate Peanut Butter is made right in your food processor or blender! Perfect for spreading on toast, upgrading your PB&J, drizzling on fruit, or eating right off the spoon.


  • 4 cups peanuts, roasted and salted
  • 2 cups (12 oz.) milk or dark chocolate, melted


  1. Place the peanuts in the food processor or high-powered blender (I use my Vitamix) for about 10 minutes or until the mixture is smooth and drippy. Scrape down every 2-3 minutes or as necessary.
  2. Once the mixture is at the right consistency, add in the melted chocolate. Process until combined. Place in jars.


If you prefer to salt/roast your own peanuts, feel free to do so. Roast the peanuts yourself by roasting them in a 350 degree oven in a single layer on a sheet pan for 30-35 minutes. Salt them to taste and proceed with recipe.

Keywords: peanut butter, chocolate, homemade, dessert, dips, snack, breakfast