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Chocolate Peanut Butter Overnight Oats


  • Author: Rachel Conners
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 3 servings 1x

Description

Make breakfast better with this Chocolate Peanut Butter Overnight Oats recipe! Gluten-free, vegan, and made in just 5 minutes, this is a breakfast you’ll make all the time.


Scale

Ingredients

For the overnight oats

  • 1 cup (96g) gluten-free rolled oats
  • 1½ cups (12 ounces) unsweetened almond milk, or nut milk of choice
  • 2 tablespoons (42g) pure maple syrup
  • 2 tablespoons (32g) creamy peanut butter
  • 3 tablespoons (15g) cacao powder
  • 2 tablespoons chia seeds
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the toppings


Instructions

  1. Stir all of the oat ingredients together until well blended. Place in an airtight container or jars. Cover and refrigerate for at least 6 hours, or preferably overnight, until thickened.
  2. Stir well before serving with banana slices, peanut butter, chocolate chips, and/or any of your other favorite toppings!
  • Category: Breakfast, Snack
  • Cuisine: American

Keywords: oatmeal, peanut butter, chocolate, overnight, breakfast, dessert, gluten free, vegan