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Chocolate Peanut Butter Overnight Oats

  • Author: Rachel Conners
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 3 servings 1x
  • Category: Breakfast, Snack
  • Method: Raw
  • Cuisine: American
  • Diet: Vegan


Make breakfast better with this Chocolate Peanut Butter Overnight Oats recipe! Gluten-free, vegan, and made in just 5 minutes, this is a breakfast you’ll make all the time.



For the overnight oats

  • 1 cup (96g) gluten-free rolled oats
  • 1½ cups (12 ounces) unsweetened almond milk, or nut milk of choice
  • 1 to 2 tablespoons (21 to 42g) pure maple syrup, to taste
  • 2 tablespoons (32g) creamy peanut butter
  • 3 tablespoons (15g) cacao powder
  • 2 tablespoons chia seeds
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the toppings

  • Banana slices
  • Peanut butter
  • Granola
  • Hemp/chia seeds


  1. Stir all of the oat ingredients together until well blended. Place in an airtight container or jars. Cover and refrigerate for at least 6 hours, or preferably overnight, until thickened.
  2. Stir well before serving with banana slices, peanut butter, chocolate chips, and/or any of your other favorite toppings!

Keywords: oatmeal, peanut butter, chocolate, overnight, breakfast, dessert, gluten free, vegan