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This Chocolate Peanut Butter Oatmeal tastes like a peanut butter cup, but it's sweetened with just a ripe banana! You'll love to wake up to this gluten-free, refined sugar-free + vegan breakfast.

Chocolate Peanut Butter Oatmeal

  • Author: Rachel Conners
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan


  • ⅓ cup rolled oats, gluten-free if needed
  • 1 medium ripe banana, mashed
  • ⅓ cup unsweetened almond milk or other non-dairy milk
  • 1 tablespoon cocoa powder
  • 1 tablespoon peanut butter
  • 1 tablespoon dark chocolate chips
  • 1 tablespoon unsalted peanuts, chopped


  1. In a small saucepan, combine oats, banana, almond milk and cocoa powder. Simmer until milk has absorbed into the oats, stirring frequently to prevent burning, for about 4 to 6 minutes.
  2. Place into a small bowl, swirl in peanut butter, and top with chocolate chips and peanuts. Enjoy!


Keywords: oatmeal, chocolate, peanut butter, banana, sugar free