Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
This Chocolate Peanut Butter Oatmeal tastes like a peanut butter cup, but it's sweetened with just a ripe banana! You'll love to wake up to this gluten-free, refined sugar-free + vegan breakfast.

Chocolate Peanut Butter Oatmeal


  • Author: Rachel Conners
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Ingredients

Scale
  • ⅓ cup rolled oats, gluten-free if needed
  • 1 medium ripe banana, mashed
  • ⅓ cup unsweetened almond milk or other non-dairy milk
  • 1 tablespoon cocoa powder
  • 1 tablespoon peanut butter
  • 1 tablespoon dark chocolate chips
  • 1 tablespoon unsalted peanuts, chopped

Instructions

  1. In a small saucepan, combine oats, banana, almond milk and cocoa powder. Simmer until milk has absorbed into the oats, stirring frequently to prevent burning, for about 4 to 6 minutes.
  2. Place into a small bowl, swirl in peanut butter, and top with chocolate chips and peanuts. Enjoy!

Notes

  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Keywords: oatmeal, chocolate, peanut butter, banana, sugar free