Name: Chocolate Malt Ball Cookies
Ingredients: 1/4 cup butter (cubed); 1/4 cup semisweet chocolate chips; 1/3 cup sugar; 1/3 cup packed brown sugar; 1 egg (lightly beaten); 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/4 cup malted milk powder; 2 tablespoons baking cocoa; 1/4 teaspoon baking powder; 1/8 teaspoon salt; 1/2 cup milk chocolate chips; 1 cup malt balls (gently crushed)

Ingredients

Scale

1/4 cup butter (cubed)
1/4 cup semisweet chocolate chips
1/3 cup sugar
1/3 cup packed brown sugar
1 egg (lightly beaten)
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup malted milk powder
2 tablespoons baking cocoa
1/4 teaspoon baking powder
1/8 teaspoon salt
1/2 cup milk chocolate chips
1 cup malt balls (gently crushed)

Cook Mode Prevent your screen from going dark

Instructions

In a microwave-safe bowl, melt butter and chocolate. Stir until completely smooth. Cool for 5 minutes. Whisk in the sugars, egg and vanilla.
In a separate bowl, combine the flour, malted milk powder, cocoa, baking powder and salt. Add to chocolate mixture and mix until combined. Stir in milk chocolate chips and malt balls. Use a medium-sized cookie scoop to form 16 cookies.
Bake at 350°F for 8-10 minutes or until set. Cool for 5 minutes before removing to a wire rack to cool completely.