Name: Chocolate Chunk Espresso Blondies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 package Krusteaz Triple Chocolate Chunk Cookie Mix; ½ cup unsalted butter (room temperature); 1 egg (room temperature); 1 tablespoon instant coffee powder; 1 cup chocolate covered espresso beans

Ingredients

Scale

1 package Krusteaz Triple Chocolate Chunk Cookie Mix
½ cup unsalted butter (room temperature)
1 egg (room temperature)
1 tablespoon instant coffee powder
1 cup chocolate covered espresso beans

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Instructions

Preheat the oven to 350°F. Line with parchment and lightly grease an 8×8” baking pan.
In a large bowl or stand mixer, combine all ingredients and mix well until combined.
Spread the dough evenly in the prepared pan. Bake for 25 minutes or until golden brown around the edges.
Let cool completely. Cut into 16 squares. Store tightly wrapped.