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These Chocolate Chunk Espresso Blondies are soft and chewy with a burst of coffee flavor, tons of melted chocolate, and a little crunch from chocolate covered espresso beans!

Chocolate Chunk Espresso Blondies

  • Author: Rachel Conners
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 16 bars 1x
  • Category: Dessert


  • 1 package Krusteaz Triple Chocolate Chunk Cookie Mix
  • ½ cup unsalted butter (room temperature)
  • 1 egg (room temperature)
  • 1 tablespoon instant coffee powder
  • 1 cup chocolate covered espresso beans


  1. Preheat the oven to 350°F. Line with parchment and lightly grease an 8×8” baking pan.
  2. In a large bowl or stand mixer, combine all ingredients and mix well until combined.
  3. Spread the dough evenly in the prepared pan. Bake for 25 minutes or until golden brown around the edges.
  4. Let cool completely. Cut into 16 squares. Store tightly wrapped.