Name: Chocolate Chip Banana Bread
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Ingredients: 3/4 cup butter; 3 cups white sugar; 3 eggs; 6 bananas, mashed; 1 16 ounce container sour cream; 2 teaspoons vanilla extract; 1 tablespoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon cloves; 1/2 teaspoon salt; 3 teaspoons baking soda; 4 1/2 cups all-purpose flour; 2 cups semi-sweet chocolate chips

Ingredients

Scale

3/4 cup butter
3 cups white sugar
3 eggs
6 bananas, mashed
1 16 ounce container sour cream
2 teaspoons vanilla extract
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 teaspoon salt
3 teaspoons baking soda
4 1/2 cups all-purpose flour
2 cups semi-sweet chocolate chips

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Instructions

Preheat oven to 325 degrees F. Grease four 7×3 inch loaf pans.
In a large bowl, cream butter and sugar. Mix in eggs one at a time.
Mix in mashed bananas, sour cream, and vanilla.
Whisk together salt, baking soda, spices and flour. Stir in chocolate chips. Divide into prepared pans.
Bake for 1 hour and 15 minutes, until a toothpick inserted in the center comes out clean.

Notes

This recipe makes four 7×3 loaf pans so feel free to halve it.