Name: 5-Ingredient Chickpea Chimichurri Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Healthy
Ingredients: 1½ cups or 1 (15 oz.) can cooked chickpeas; 3 Persian cucumbers, chopped; 1 small red onion (or ½ medium), diced finely; ¼ cabbage (about ½ lb), chopped; 1 (8 oz.) container chimichurri sauce; Salt & pepper, to taste, optional

Description

This 5-Ingredient Chickpea Chimichurri Salad is so easy to make (no cooking!) and absolutely delicious. It’s made with cabbage so it doesn’t wilt, making it perfect for meal-prepping.

Ingredients

Scale

1½ cups or 1 (15 oz.) can cooked chickpeas
3 Persian cucumbers, chopped
1 small red onion (or ½ medium), diced finely
¼ cabbage (about ½ lb), chopped
1 (8 oz.) container chimichurri sauce
Salt & pepper, to taste, optional

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Instructions

In a mixing bowl, combine the chickpeas, chopped cucumbers, diced red onion, and chopped cabbage. Add the chimichurri sauce on top and toss to combine.
Taste, and add any salt and/or pepper if desired.
Serve at room temperature or chilled. It will keep in an airtight container in the refrigerator for up to 5 days (though it’s freshest for the first 2).