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Bakerita

Paleo Carrot Bread

Paleo Carrot Bread

Bread· Dairy Free· Gluten Free· Paleo· Rachel's Picks· Recipe Index· Refined Sugar Free

This Paleo Carrot Bread is incredibly moist, and full of spices, chopped walnuts and golden raisins. This hearty bread is…
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Blueberry Cornbread

Blueberry Cornbread

Berries· Bread· Recipe Index· Sides· Snacks

This Blueberry Cornbread is a sweeter take on traditional cornbread with fresh blueberries and sweet corn kernels. It’s baked in…
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Sweet Sticks

Sweet Sticks

Appetizers· Bread· Cheese· Rachel's Picks· Recipe Index· Savory Dishes· Snacks

Sweet Sticks were a long-time college favorite of my friends and I! These breadsticks are topped with melted mozzarella, garlic,…
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Cinnamon Sugar Pumpkin Rolls

Cinnamon Sugar Pumpkin Rolls

Bread· Breakfast· Pumpkin· Recipe Index· Snacks

These Cinnamon Sugar Pumpkin Rolls are super easy to make – only one bowl and no yeast required! They’re ready…
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Paleo Chocolate Chunk Pumpkin Bread

Paleo Chocolate Chunk Pumpkin Bread

Bread· Breakfast· Chocolate· Dairy Free· Gluten Free· Paleo· Pumpkin

This Paleo Chocolate Chunk Pumpkin Bread is a good-for-you twist on your favorite fall treat. This easy, one bowl recipe…
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Peanut Butter & Jelly Cinnamon Rolls

Peanut Butter & Jelly Cinnamon Rolls

Bread· Breakfast· Buttercream & Frosting· Peanut Butter· Recipe Index

These Peanut Butter & Jelly Cinnamon Rolls are a delicious twist on a classic breakfast treat. These cinnamon rolls are…
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Cheesy Pesto Swirl Bread

Cheesy Pesto Swirl Bread

Bread· Cheese· Recipe Index· Savory Dishes· Snacks

Gooey mozzarella cheese and pesto are swirled throughout a light and fluffy yeast bread to make this Cheesy Pesto Swirl Bread you…
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Paleo Zucchini Bread

Paleo Zucchini Bread

Bread· Breakfast· Dairy Free· Gluten Free· Paleo· Rachel's Picks· Recipe Index· Refined Sugar Free· Snacks

This Paleo Zucchini Bread is barely sweetened, super soft and moist, with just the right amount of crunch from toasted…
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Cheesy Tomato Basil Rolls

Cheesy Tomato Basil Rolls

Appetizers· Bread· Rachel's Picks· Recipe Index· Savory Dishes· Snacks

These Cheesy Tomato Basil Rolls are packed full of tomato flavor and fresh basil with gooey mozzarella cheese melting out…
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Cheesy English Muffin Bread

Cheesy English Muffin Bread

Bread· Breakfast· Rachel's Picks· Savory Dishes· Snacks

This Cheesy English Muffin Bread is an easy to make bread that comes together quickly and is full of cheddar…
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Blueberry Bagels

Blueberry Bagels

Bread· Fruit· Recipe Index

 These homemade Blueberry Bagels have a sweet blueberry flavor and toast up beautifully! You’ll love having fresh bagels for breakfast,…
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Pepperoni Pizza Pull Apart Bread

Pepperoni Pizza Pull Apart Bread

Appetizers· Bread· Rachel's Picks· Recipe Index· Savory Dishes· Snacks

This Pepperoni Pizza Pull Apart Bread features soft layers of homemade bread loaded with tomato sauce, cheese, and pepperoni for…
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Chocolate Chip Challah

Chocolate Chip Challah

Bread· Chocolate

This Chocolate Chip Challah is delicious, impressive, and perfect to serve with your Hanukkah dinner or on Shabbat! It will…
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Homemade Asiago Everything Bagels

Homemade Asiago Everything Bagels

Bread· Breakfast· Rachel's Picks· Recipe Index

Homemade Asiago Everything Bagels are quicker and easier than you’d think – and taste so much better than one’s from…
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Welcome to Bakerita! I’m Rachel, a gluten-free and vegan baker and recipe developer with a passion for creating easy recipes that will make your mouth water! I hope you find a recipe you love.
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What’s New

Gluten-Free Vegan Lemon Cookies

How to Make Gluten-Free Sourdough Bread

60+ Healthy Valentine’s Day Desserts (Gluten-Free + Dairy-Free)

Gluten-Free Vegan Cookie Dough Brownies

Vegan Tahini Cauliflower Steaks

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down for the dough, or do you want your cookies ba down for the dough, or do you want your cookies baked and gooey??? 🍪✨ honestly, I’ll take these peanut butter cup cookies either way, ANY day of the week. but especially Monday 🙃 and since they’re vegan, you know you can eat ALL the cookie dough balls you want.

recipe is linked in my profile, guaranteed to make your week get off to a better start —> https://www.bakerita.com/peanut-butter-chocolate-chip-cookies-gluten-free-vegan/

sending you LOVE and JOY for the week ahead 😘❤️✨🌻💕🌿
where are my lemon lovers at?! 🍋✨ I’ve got where are my lemon lovers at?! 🍋✨ I’ve got some LEMON COOKIES for you!!! 💛 sweet, tangy, soft, chewy, and absolutely delightful. they’re gluten-free, paleo, and vegan, and they’re truly an absolute delight. I made them with olive oil for a special fruity richness that is so special and tasty!!

get the recipe from the link in my profile ✨ https://www.bakerita.com/gluten-free-vegan-lemon-cookies/

sending you all tons of love, and if you’re experiencing major cold right now, sending you warmth and strength as well. 😘
double chocolate muffins ✨🧁 is muffin monday double chocolate muffins ✨🧁 is muffin monday a thing??? because it is over here, and I think it should be everywhere 😍 especially when it includes these gf + vegan double chocolate muffins that will blow. your. dang. mind. breakfast, snack, dessert...these cover all your bases. 

get the recipe via the link in my profile! https://www.bakerita.com/gluten-free-vegan-double-chocolate-muffins/
say hello to these CHERRY HAZELNUT CHOCOLATE CHIP say hello to these CHERRY HAZELNUT CHOCOLATE CHIP COOKIES! 😍❤️🍒✨ these are wayyy too good - they’re made with @honeymamas cherry hazelnut bars, which are my new favorite thing. the cookies and bars alike are filled with dried bing cherries +  hazelnuts, and sprinkled with flaky sea salt 🤤 these bars are sadly a limited edition Valentine’s Day release, so order some ASAP ❤️ recipe for the cookies is below 👇

CHERRY HAZELNUT CHOCOLATE CHIP COOKIES (gf + vegan)
• 1/2 cup (100g) coconut oil
• 1/2 cup coconut sugar 
• 1 egg or flax egg
• 1 teaspoon vanilla extract 
• 2 cups + 2 tbsp (204g) blanched almond flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/4 cup chopped dried Bing cherries
• 1/4 cup chopped hazelnuts
• 1/4 cup dark chocolate chips
• 1 @honeymamas cherry hazelnut bar, chopped

mix coconut oil and coconut sugar until fully combined. whisk in egg of choice and vanilla extract. fold in the almond flour, baking soda, and salt, and then mix in the cherries, hazelnuts, chocolate, and @honeymamas bar. 
refrigerate for an hour for best results, but you can also go right ahead with baking if you’re impatient.
preheat oven to 350°F. scoop cookies into a lined cookie sheet, sprinkle with flaky sea salt, and bake for 10 minutes. enjoy!!

#honeymamas #partner
my GLUTEN FREE SOURDOUGH BREAD RECIPE is here ‼️🥖🍞 if you’ve been following my sourdough journey on stories, you know this recipe is a L O N G time coming, and the post is finally up 🙌 it’s full of tips, explanations on the “why’s” of sourdough, equipment lists, a baking schedule, and of course, my gluten-free sourdough recipe! I worked so hard on this post and I hope that it helps you make FABULOUS bread!!

head to the link in my profile and click on the bread picture to get to the post ✨ https://www.bakerita.com/gluten-free-sourdough-bread/

I’ll also be creating a sourdough FAQ page, so let me know if you have any questions. My goal is have you making amazing sourdough bread 🙏 sending lots of carby love your way today, friends ❤️
the easiest snack ever: PEANUT BUTTER PRETZEL BITE the easiest snack ever: PEANUT BUTTER PRETZEL BITES! ✨ covered in chocolate and sprinkled with sea salt. so easy and fun to make!! perfect for the game today, or literally any other time you want to eat something crunchy, creamy, sweet and delicious.

get the recipe from the link in my profile 👉 https://www.bakerita.com/grain-free-peanut-butter-pretzel-bites/

❤️❤️❤️
question: would you rather have single cookies to question: would you rather have single cookies to yourself, or would you rather share a big skillet cookie??? 🍪 I’m torn between keeping things all to myself, and having the epic gooeyness of a skillet cookie...

this magic skillet cookie is perfect for sharing or keeping alllll to yourself, no judgement from me 😉 just don’t forget the ice cream!! makes things alllll the better.

get the recipe from the link in my profile —> https://www.bakerita.com/magic-chocolate-chip-skillet-cookie-gluten-free-paleo-vegan/

happy saturday!!! enjoy, my friends, and hope you have a wonderful day 😘💖
Two days out from Super Bowl Sunday 🏈✨ and wh Two days out from Super Bowl Sunday 🏈✨ and while I have no idea whose playing...I do know what I’ll be eating 😏 I rounded up over FIFTY, yes 50+, vegan + gluten-free super bowl recipes for you to drool over! Here’s some faves, and head to the link in my profile to see them ALL.

1️⃣ Vegan Potato Skins with Tempeh Bacon - these are a MUST. too good. 

2️⃣ Vegan Chili! A vegan take on my award-winning chili. Google “bakerita best chili” for the OG version if you’re not vegan!

3️⃣ Cornbread, because can’t serve chili without it!

4️⃣ Vegan Cheese Sauce, that’s loaded with veggies but you wouldn’t guess it! Perfect for all the chip dipping.

5️⃣ Magic Skillet Cookie, perfect for topping with ice cream and devouring with your crew.

6️⃣ Magic Cookie Bars, if you don’t want to have to share 😉 one of my all time faves!!

7️⃣ Peanut Butter Pretzel Bites - the most perfect snacky sweet treat!!

8️⃣ Chocolate Zucchini Cupcakes (you’ll never guess there are secret veggies in there)

Enjoy, my friends!! 😘❤️ hope you have a lovely start to the weekend!! https://www.bakerita.com/the-best-50-vegan-superbowl-recipes/

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