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Caramel Apple Crumble

  • Author: Rachel Conners
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 2 to 3 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free


This Gluten-Free Caramel Apple Crumble features spiced, caramel-coated apples and a deliciously crunchy & buttery crumble topping.


  • 2 Granny Smith apples, peeled, cored and diced
  • 1 tablespoon brown sugar
  • 1 tablespoon caramel sauce
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cold butter, cut in half

For the topping

  • ¼ cup gluten-free rolled oats
  • ¼ cup almond flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • 2 tbsp cold butter, cut into cubes


  1. Preheat the oven to 350°F.
  2. In a bowl, toss together apple, brown sugar, caramel sauce and cinnamon, until well coated.
  3. Grease a small ovenproof dish (or two small ramekins) with butter and transfer the apples to it. Top with cold butter. Set aside.
  4. In another bowl, mix together the ingredients for the topping except the butter. Cut the butter into the mixture with a pastry cutter (or use your fingers). Refrigerate mixture for 15 minutes.
  5. Spread chunks of the topping mixture over the apples and bake for 25-30 minutes or until the apples are done.
  6. Serve the apple crumble with vanilla ice cream and more caramel sauce.