Name: Cake Batter Truffles
Ingredients: 1 8 ounce package cream cheese, room temperature; 1 15.5 ounce package Golden Oreos; 1/2 cup yellow (white, or Funfetti cake mix); 1/4 cup rainbow sprinkles; 1 10 ounce bag of white candy melts; Sprinkles (optional)

Ingredients

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1 8 ounce package cream cheese, room temperature
1 15.5 ounce package Golden Oreos
1/2 cup yellow (white, or Funfetti cake mix)
1/4 cup rainbow sprinkles
1 10 ounce bag of white candy melts
Sprinkles (optional)

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Instructions

In a food processor, grind cookies until they are a fine powder. In a large bowl, mix together cream cheese, cake mix, sprinkles, and Oreos until no white streaks of cream cheese remain.
Shape into about 40 tablespoon-sized balls. Place in the refrigerator for at least 45 minutes. They can be refrigerated up to overnight.
Melt white candy melts and dip truffles. Place on a parchment paper-lined baking sheet to set.
If desired, sprinkle on sprinkles before the outside sets. Keep refrigerated.