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Cake Batter Truffles

  • Yield: 40 truffles 1x


  • 1 8 ounce package cream cheese, room temperature
  • 1 15.5 ounce package Golden Oreos
  • 1/2 cup yellow (white, or Funfetti cake mix)
  • 1/4 cup rainbow sprinkles
  • 1 10 ounce bag of white candy melts
  • Sprinkles (optional)


  1. In a food processor, grind cookies until they are a fine powder. In a large bowl, mix together cream cheese, cake mix, sprinkles, and Oreos until no white streaks of cream cheese remain.
  2. Shape into about 40 tablespoon-sized balls. Place in the refrigerator for at least 45 minutes. They can be refrigerated up to overnight.
  3. Melt white candy melts and dip truffles. Place on a parchment paper-lined baking sheet to set.
  4. If desired, sprinkle on sprinkles before the outside sets. Keep refrigerated.