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Black & Blue Pie

  • Author: Rachel Conners
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30 minutes
  • Category: pie
  • Cuisine: dessert


  • 3 cups blackberries, rinsed
  • 3 cups blueberries, rinsed
  • ½ cup granulated sugar
  • ½ cup all-purpose flour
  • Prepared or homemade double-crust pie crust
  • 1 egg (separated)
  • 2 tablespoons white sugar


  1. Preheat the oven to 425*F. Stir together berries and 1/2 cup sugar. Let macerate for 15 minutes on the counter. After 15 minutes have elapsed, stir in the flour.
  2. Place 1/2 pie crust in the bottom of a 9-inch pie pan. Using a pastry brush, brush egg white onto the bottom of the pie crust. Fill with berry mixtures. Cover with other pie crust or create a lattice crust.
  3. Whisk together the remaining egg white with the yolk. Brush onto the top of the pie. Sprinkle with 2 tablespoons of white sugar.
  4. Bake in the oven for 15 minutes and then reduce temperature to 375 and bake for another 30-40 minutes, or until crust is golden brown.

Keywords: pie, homemade, dessert, berries, blueberries, blackberries, fruit