Description
This Banana Bread Oatmeal is sweetened with JUST a ripe banana – no additional sweetener needed! It’s loaded with cinnamon and tastes like a creamy version of banana bread – what more could you want?! This easy breakfast recipe is gluten-free and vegan, too.
Ingredients
Scale
- ⅓ cup gluten-free rolled oats
- 1 medium banana, mashed
- ½ cup non-dairy milk, I used almond milk
- ½ teaspoon cinnamon
- 1 teaspoon chia seeds
For the toppings
- 1 tablespoon dark chocolate, chopped or use mini chocolate chips
- ½ banana, sliced
- Banana bread chunks, optional
Instructions
- In a small saucepan, combine oats, mashed banana, almond milk, cinnamon, and chia seeds. Simmer until milk has absorbed into the oats, about 5-8 minutes, stirring occasionally.
- Place into a bowl and top with chocolate chips, banana slices, banana bread chunks, and/or nuts + seeds. Enjoy immediately!
Notes
Nutrition facts do not include toppings!