This Vegan Avocado Ranch Dressing is easy to make in less than 5 minutes in the blender! This healthy ranch dressing is made with all dairy-free ingredients and has no mayo. It’s perfect as a salad dressing or dipping sauce for all of your favorite veggies.
1 medium ripe avocado
½ cup dairy-free yogurt, I like a thick plain coconut yogurt like Culina
¾ cup unsweetened almond milk, see Notes
1 tablespoon lemon juice
1 teaspoon apple cider vinegar
1 garlic clove
½ teaspoon sea salt
2 tablespoons fresh dill or 1 tablespoon dried dill
- Combine all of the ingredients for the dressing in a blender container, except the dill. Blend until smooth and pourable (add more milk if needed to get to the right consistency), and then add in the fresh dill. Pulse to incorporate slightly, but not blend in completely.
- Use immediately or place in the fridge until ready to use. Store in the refrigerator for up to 5 days.
You can adjust the amount of dairy-free milk you add to change the texture. Use less to keep it thick as a dip, or add more to thin it out for drizzling or tossing with salads.
Keywords: vegan ranch dressing, avocado ranch dressing, no-mayo ranch dressing, dairy free ranch dressing