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This Gluten-Free & Dairy-Free Strawberry Rhubarb Pie is bursting with fresh strawberries and rhubarb, creating a delectable tart + sweet pie! The crisp and...

These Gluten-Free Paleo Raspberry Rhubarb Almond Bars have a crisp almond flour crust topped with soft almond frangipane, fresh raspberries, and tart rhubarb. This...

This Strawberry Rhubarb Chia Jam is fresh, easy to make, and only uses 5 ingredients. It’s made without pectin and uses nutritious chia seeds...

Take advantage of rhubarb’s limited season with these Vegan Rhubarb Muffins! These fluffy muffins are refined sugar-free and topped with crunchy sliced almonds. Folks, we’ve...

This Gluten-Free Strawberry Rhubarb Crisp combines tart rhubarb and sweet strawberries, topped with a pistachio crumble topping! This crisp is also vegan and refined...

This Caramel Rhubarb Cake is a light and tender cake with fresh diced rhubarb and a generous swirl of caramel. This is a quick...

This Berry Rhubarb Pie features fresh strawberries and raspberries, which pair perfectly with the tart rhubarb to create a sweet and tart pie that’ll...

This is the Best Gluten-Free Vegan Pie Crust you’ve been waiting for!! After years of testing, this recipe is my all-time pie crust winner...

This Vegan Basil Pesto is loaded with bright herby flavor and made in a few minutes. You won’t miss the cheese in this paleo,...

These Gluten-Free Vegan Carrot Cake Muffins are so delicious and made with just one bowl in ten minutes. They’re the perfect healthy breakfast or snack...

This Strawberry Chia Jam is an easy and delicious way to preserve the summer’s freshest, sweetest strawberries! This four-ingredient recipe is naturally thickened with...

These Vanilla Bean Greek Yogurt Cheesecakes with Blueberry Compote are lightened up, but they’re just as creamy and flavorful as traditional full-fat cheesecake. The easy blueberry compote...